Appetizer
FRESH GASPACHO bowl $4.95
Our homemade blend of fresh tomatoes and garden vegetables puréed and served chilled.
CANTINA’S QUESADILLA $10.95
Shredded chicken, oven roasted corn and spicy green chili sauce with molé and Monterey Jack cheese melted on a flour tortilla. Served with guacamole and sour cream
Molé (pronounced mo-Lay) is a slightly spicy brown sauce made
From chocolate and spices.
Entrees
ENCHILADAS FLORENTINA $15.95
Spinach, mushrooms, onions, and tomatoes stuffed in flour tortillas with a creamy parmesan cheese sauce and topped with Ranchera sauce and melted cheese. Served with refried beans and Spanish rice.
FRESH SALMON $17.95
Fresh filet of Atlantic salmon prepared to order:
Blackened: Coated with fiery Cajun seasonings and quickly seared i n a white-hot cast iron skillet. Served with refried Spanish rice.
Grilled: Seasoned with our famous honey barbecue sauce and
grilled over an open flame. Served with barbecue beans and
corn on the cob.
STUFFED CHICKEN POBLANO DELUXE $17.95
A boneless breast of chicken marinated in chili-herb rub and stuffed with roasted red peppers, poblanos and portobello mushrooms. Topped with a roasted tomato-jalapeno sauce and melted cheese. Served with corn on the cob and rice.
BRONCO BURRITO $15.95
Strips of marinated brisket with barbecued onions rolled in a fresh flour tortilla with melted cheese. Served with homemade mashed potatoes and barbeque beans.